Italian Pot à la Pope
recipe

A hearty and flavorful dish combining ground beef, bacon, and pasta, perfect for a family dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 1 can of peas
- 1 package of sliced bacon
- 2 dl ketchup
- ½ package of rocket pasta
- 2 tablespoons of mustard cucumber salad
- 400 grams of ground beef
- 1 bag of Italian pot ingredients
- 5-6 pieces of pepper salad

Instructions

1. In a pot, cook the ground beef over medium heat.
2. Cut the bacon slices into small pieces and fry them in a pan simultaneously with the ground beef until crispy.
3. Once the beef is cooked, add the bacon, peas, ketchup, mustard cucumber salad, and the Italian pot ingredients to the pot.
4. Cook the rocket pasta according to the package instructions and then add it to the pot.
5. Mix all the ingredients well and let it simmer for a few minutes.
6. Serve with pepper salad on the side.
Nutritional Information (per serving):
- Calories: 550
- Protein: 30g
- Carbohydrates: 60g
- Fat: 20g
- Fiber: 5g

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