Refreshing Tomato-Mozzarella Salad
recipe

A fresh and delicious tomato-mozzarella salad perfect as a side dish for summer meals. It combines fresh ingredients with simple preparation.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 ripe tomatoes
- 250 g fresh mozzarella cheese
- 1 cup fresh basil
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions:
1. Rinse the tomatoes and basil thoroughly.
2. Slice the tomatoes and mozzarella into rounds.
3. Arrange the tomato and mozzarella slices alternately on a plate.
4. Sprinkle fresh basil over the slices.
5. In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 8 g
Carbohydrates: 5 g
Fats: 15 g
Fiber: 1 g

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