Tomato-Mozzarella Salad
recipe

A fresh and delicious salad that combines ripe tomatoes with soft mozzarella. This dish is perfect as an appetizer or a side.
Preparation Time: 10 minutes
Serving Size: 2

Ingredients:

- 2 large tomatoes
- ½ ball of mozzarella
- Fresh basil to taste
- Freshly ground black pepper
- A pinch of salt
- Truffle oil or your favorite oil

Instructions:

1. Slice the tomatoes and arrange them on a plate.
2. Slice the mozzarella and place the slices on top of the tomato slices.
3. Sprinkle fresh basil over the tomatoes and mozzarella.
4. Season with freshly ground black pepper and a pinch of salt to taste.
5. Drizzle truffle oil or your preferred oil over the dish before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 6 g
- Fat: 20 g
- Fiber: 2 g

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