Lohileivät riisikakuilla
recipe

A delightful and tasty snack that combines fresh flavors and healthy ingredients. This recipe is quick to prepare and perfect for enjoying with tea.
Preparation Time: 10 minutes
Serving Size: 2

Ingredients:

- 2 rice cakes
- A thin layer of butter
- Lettuce
- Dill-seasoned gravlax
- Tomato slices
- Sliced hard-boiled eggs
- Mustard sauce

Instructions:

1. Spread butter evenly on the rice cakes.
2. Place lettuce on top of the rice cakes.
3. Add dill-seasoned gravlax over the lettuce.
4. Layer tomato slices on top of the gravlax.
5. Add sliced hard-boiled eggs over the tomatoes.
6. Drizzle mustard sauce on top to taste.
7. Serve immediately and enjoy with tea!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g

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