Delicious Salmon Sandwiches
recipe

A simple and tasty treat, these salmon sandwiches are perfect for a quick snack or light meal! Prepare them in advance to let the flavors meld together.
Preparation Time: 20 minutes
Serving Size: 4-6 sandwiches

Ingredients:

- Sourdough bread
- 200 g cured salmon
- 100 g cream cheese (e.g., chive)
- 1 tbsp lemon juice
- Fresh dill
- Salt and pepper to taste
- (Optional) Wine glass for cutting circles

Instructions:

1. Slice the sourdough bread into pieces.
2. Spread cream cheese on each slice of bread.
3. Place slices of cured salmon on top of the cream cheese.
4. Drizzle lemon juice over the salmon and season with salt and pepper.
5. Garnish with fresh dill if desired.
6. Serve immediately or refrigerate to let the flavors develop before serving.

Nutritional Information (per sandwich):

- Energy: 200 kcal
- Protein: 12 g
- Carbohydrates: 18 g
- Fat: 10 g
- Fiber: 2 g

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