Jouluinen Siideri
recipe

A festive spiced cider perfect for celebrating the holiday season.
Preparation Time: 1 hour
Serving Size: 8 servings
Ingredients:
- 150 g dark brown sugar per liter of juice
- 2 tablespoons ground cinnamon
- 1 handful of white tea leaves
- 1 kg apples (with skin)
- 200 ml lemon and lime juice combined
- 50 g brown sugar per liter of juice
- 1 teaspoon ascorbic acid (preservative to prevent browning of fruit)
- 3 kg red apples (Red Delicious, Jonagold & Fuji)
- 300 ml grenadine
Instructions:
1. Wash and peel the apples. Cut them into small pieces.
2. Place the apple pieces, dark brown sugar, brown sugar, cinnamon, ascorbic acid, and tea leaves in a large pot.
3. Add the lemon and lime juice to the pot.
4. Pour in 1-2 liters of water and mix well.
5. Bring the mixture to a boil, then reduce the heat. Let it simmer on low heat for about 30-45 minutes.
6. Add the grenadine to the mixture and stir.
7. Strain the finished cider into bottles and let it cool before serving.
8. Enjoy the festive cider warm or cold!
Nutritional Information (per serving):
- Calories: 150
- Total Fat: 0g
- Sodium: 5mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 0g

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