Cheese Platter and Cider
recipe

This delicious cheese platter is a perfect choice for gatherings or moments of relaxation. Pair it with dry cider and enjoy the harmony of flavors.
Preparation Time: 15 minutes
Serving Size: 4-6 people
Ingredients:
- Various cheeses (e.g., brie, cheddar, blue cheese, gouda)
- Fresh fruits (e.g., grapes, pears, apples)
- Nuts (e.g., walnuts, almonds)
- Crackers or baguette
- Honey or jam for serving
- Dry cider (e.g., Val de Rance Cidre de Bretagne Brut)
Instructions:
1. Choose your cheeses and cut them into suitable slices or chunks.
2. Arrange the cheeses beautifully on a platter.
3. Add the fresh fruits and nuts next to the cheeses.
4. Serve the crackers or baguette separately.
5. Drizzle honey or place jam on the platter for added flavor.
6. Serve the cheese platter alongside chilled cider.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 15 g
Fat: 20 g
Carbohydrates: 25 g
Fiber: 2 g
Sugars: 5 g

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