Pear Cider Pancakes on a Griddle
recipe

A delicious twist on traditional pancakes, infused with the refreshing flavor of pear cider. Perfect for a cozy breakfast or brunch.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 dl milk
- 1 dl Happy Joe Crispy Pear cider
- 2 eggs
- 2 tbsp melted butter
- Butter for cooking
Instructions:
1. In a bowl, mix the all-purpose flour, sugar, baking powder, and salt together.
2. Add the milk, pear cider, eggs, and melted butter. Stir until the batter is smooth.
3. Heat a griddle and add a little butter to coat the surface.
4. Pour batter onto the griddle and cook until bubbles form on the surface and the edges turn golden brown. Flip and cook the other side until browned.
5. Serve the pancakes warm with vanilla ice cream or whipped cream as a delightful topping.
Nutritional Information (per serving):
Calories: 250
Protein: 6g
Carbohydrates: 35g
Fat: 10g
Sodium: 300mg
Sugar: 5g

Reviews: 3.71 (719 reviews) ★★★★★ share