Pear Cider Marinated Strips
recipe

This delicious dish combines marinated meat strips with pear cider, creating a flavorful and juicy meal. Preparation takes only 15 minutes, making it perfect for a weekend treat.
Preparation Time: 15 minutes
Serving Size: 2-3 servings
Ingredients:
- 1 pack of marinated meat strips
- 100 ml pear cider
- Oil for frying
Instructions:
1. Heat a frying pan over medium heat and add a splash of oil.
2. Add the marinated meat strips to the pan and cook for 5-10 minutes, turning occasionally until they are cooked through.
3. Pour the pear cider into the pan and let it simmer for a moment until the liquid reduces slightly and the flavors meld.
4. Serve warm, alongside rice or a salad.
Nutritional Information per Serving (Approximate):
- Calories: 250 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 12 g

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