Mini Salmon Sandwiches
recipe

Delicious mini salmon sandwiches made with rye bread, perfect as appetizers or snacks.
Preparation Time: 30-60 minutes
Serving Size: 12 small sandwiches

Ingredients:

- Rye bread
- Gravlax (seasoned with lime)
- Mayonnaise
- Cucumber
- Fresh dill (for garnish)

Instructions:

1. Cut the rye bread into small, bite-sized slices.
2. Spread a thin layer of mayonnaise on top of each bread slice.
3. Place a slice of gravlax on top of the mayonnaise.
4. Slice the cucumber thinly and place a few slices on top of the salmon.
5. Garnish with fresh dill and serve immediately.
Nutritional Information (per sandwich):
Calories: 120 kcal
Protein: 7 g
Fat: 8 g
Carbohydrates: 9 g
Fiber: 1 g

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