Mini Squid Bites
recipe

Delicious and bite-sized squids perfect as an appetizer or side dish. These mini squids are easy to prepare and pack a seafood flavor in every bite.
Preparation Time: 30 minutes
Serving Size: 4-6 people

Ingredients:

- 500 g mini squids (fresh or frozen)
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- Juice of 1 lemon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the mini squids under cold water and drain well.
2. Heat olive oil in a skillet over medium heat.
3. Add the crushed garlic to the oil and sauté for about a minute until golden brown.
4. Add the mini squids to the skillet and cook for about 5-7 minutes until they are cooked through and have a nice color.
5. Squeeze the lemon juice over the squids and season with salt, black pepper, and paprika. Mix well.
6. Let it cook for a few more minutes, then remove from heat.
7. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 150 kcal
- Protein: 25 g
- Carbohydrates: 2 g
- Fat: 5 g
- Fiber: 0 g

Reviews: 4.84 (5212 reviews) ★★★★★ share