Bites Vallila - Burgers
recipe

Enjoy delicious burgers that highlight quality ingredients and a relaxed atmosphere. This recipe transports you straight to the industrial vibe of Vallila, where burgers take on a new meaning.
Preparation Time: 30 minutes
Serving Size: 4 burgers

Ingredients

- 4 burger buns
- 400 g cooked black beans
- 100 g oat flour
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices of bacon (optional)
- Lettuce (e.g., iceberg lettuce)
- Tomatoes (sliced)
- Coleslaw (for garnish)
- Pickled carrots (for garnish)
- Ketchup and mustard (to taste)
- French fries (for serving)

Instructions

1. Prepare the black bean patties: In a bowl, mix the black beans, oat flour, chopped onion, garlic, smoked paprika, salt, and black pepper. Mash the mixture until smooth.
2. Shape the mixture into four patties and cook them in a skillet over medium heat for about 4–5 minutes on each side or until they are beautifully golden brown.
3. Cook the bacon slices separately in a pan until crispy.
4. Assemble the burgers: Place lettuce on the bottom half of the bun, add the black bean patty, bacon (if using), tomato slices, and your choice of sauces. Top with the bun lid.
5. Serve the burgers with coleslaw, pickled carrots, and crispy French fries.
Nutritional Information per Serving (without bacon):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 65 g
- Fat: 14 g
- Fiber: 10 g

Reviews: 3.88 (1896 reviews) ★★★★★ share