Creamy Potato Bake (Kermaperunat)
recipe

Creamy potato bake is a rich and flavorful dish cooked in a creamy cheese sauce. This dish is a perfect side for any meal.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients:

- 1 kg potatoes (e.g., starchy potatoes)
- 200 ml heavy cream
- 100 ml milk
- 2 garlic cloves, minced
- 150 g cheese (e.g., Emmental or cheddar), grated
- Salt and black pepper to taste
- Fresh parsley (for garnish)

Instructions:

1. Peel and slice the potatoes into thin rounds.
2. Lightly grease a baking dish and layer the potato slices in it.
3. In a bowl, mix together the heavy cream, milk, minced garlic, salt, and black pepper.
4. Pour the cream mixture over the potatoes, ensuring they are well covered.
5. Sprinkle the grated cheese evenly over the top of the potatoes.
6. Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, until the top is beautifully golden brown.
8. Let it rest for a moment before serving, and garnish with fresh parsley.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 2 g

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