Fennel Creamy Potatoes
recipe

A delicious and comforting dish featuring tender potatoes and flavorful fennel in a creamy sauce.
Preparation Time: 15 minutes
Cooking Time: 45-60 minutes
Serving Size: 4 servings
Ingredients:
- 8 medium potatoes
- 0.5 bulb of fennel (or a small whole one, to taste)
- Margarine for greasing the baking dish
- Aromatic salt (to taste)
- 1 can of cooking cream
Instructions:
1. Peel and slice or cube the potatoes into your desired shape.
2. Slice the fennel into strips and mix it with the potatoes.
3. Grease a baking dish with margarine.
4. Pour the potato-fennel mixture into the greased dish.
5. Season the mixture generously with aromatic salt.
6. Pour the cooking cream over the vegetables.
7. Bake in a preheated oven at 200°C (390°F) for about 45-60 minutes, until the potatoes are tender and the top is golden brown.
Nutritional Information (per serving):
Calories: 320
Protein: 5g
Fat: 15g
Carbohydrates: 45g
Fiber: 4g
Sugar: 2g
Sodium: 300mg

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