Festive Blue Cheese Pastries
recipe

A delightful blend of traditional blue cheese and gingerbread, these pastries bring the flavors of Christmas to life with a sweet fig jam filling.
Preparation Time: 30 minutes
Serving Size: 12 pastries

Ingredients:

- Puff pastry sheets
- Gingerbread dough
- Fig jam
- Castello Creamy Blue cheese
- Powdered sugar (for garnish)

Instructions:

1. Cut one puff pastry sheet into two equal pieces.
2. Place a piece of gingerbread dough on top of each pastry piece, pressing it down slightly to embed it.
3. Shape the pastry and gingerbread dough into your desired form (e.g., star shape).
4. Add about 1 teaspoon of fig jam and 1 teaspoon of blue cheese into the center of each pastry.
5. Repeat the steps until you have the desired number of pastries.
6. Bake the pastries at 225°C (437°F) for about 10-15 minutes.
7. Lightly dust with powdered sugar before serving.
Nutritional Information (per pastry):
Calories: 180 kcal
Protein: 4 g
Carbohydrates: 20 g
Fat: 9 g
Sugars: 5 g
Fiber: 1 g

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