Blue Cheese Butter
recipe

A delicious blue cheese butter that is perfect for steaks or bread. You can also enjoy it with grilled meat or vegetables. Preparation time is about 15 minutes, and the recipe serves about 4.
Ingredients:
- 100 g butter
- 1 tsp Worcestershire sauce
- ½ tsp black pepper powder
- 50 - 60 g blue cheese
Instructions:
1. Soften the butter at room temperature.
2. Add Worcestershire sauce and black pepper to the butter, and mix well.
3. Crumble the blue cheese into the butter mixture and stir until evenly combined.
4. Wrap the mixture in plastic wrap and shape it into a "candy" or log.
5. Place the butter in the refrigerator to firm up for about 1-2 hours.
6. Slice and serve as a topping for steaks or as a flavored butter.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 1 g
- Fat: 15 g
- Fiber: 0 g

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