Stuffed Pork Chops
recipe

A delicious and hearty dish that uniquely combines pork and blue cheese. Perfect for dinner or special occasions.
Preparation Time: 40 minutes
Serving Size: 2

Ingredients

- 2 pork chops
- Butter and oil for frying
- Blue cheese butter
- Salt

Instructions

1. Prepare the blue cheese butter in advance.
2. Cut a pocket into each chop from the fatty side down to the bone.
3. Slice the blue cheese butter and place a couple of slices inside each chop.
4. Close the pocket and pat the chop flat.
5. Sear the chops in a hot pan until browned.
6. Lower the heat and cook the chops until fully cooked through.

Nutritional Information (per serving)

- Calories: 480 kcal
- Protein: 35 g
- Fat: 35 g
- Carbohydrates: 1 g
- Sodium: 1 g

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