Fennel Apple Salad
recipe

A refreshing and flavorful salad that combines fennel and apple, perfect for spring and winter occasions!
Preparation Time: 15 minutes
Serving Size: 2-4 servings
Ingredients:
- 1 fennel bulb
- 1 apple (e.g., Pink Lady or Granny Smith)
- Freshly squeezed orange juice (or a mix of orange and lemon juice)
- A pinch of salt
- Black pepper to taste
- Optional: Shaved Parmesan or Manchego cheese
Instructions:
1. Slice the fennel and apple thinly. A mandoline slicer works well for this task.
2. Drizzle fresh orange juice over the salad. You can also add lemon juice for extra flavor if desired.
3. Season the salad with a pinch of salt and a few cracks of black pepper.
4. If desired, top with shaved Parmesan or Manchego cheese before serving.
Nutritional Information (per serving, estimated):
- Calories: 120 kcal
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 5 g
- Fiber: 4 g

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