Refreshing Tomato-Mozzarella Salad
recipe

A vibrant tomato-mozzarella salad that's a perfect side dish for summer days or a light meal.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 4 ripe tomatoes
- 250 g fresh mozzarella cheese
- 1 cup fresh basil leaves
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the tomatoes and slice them.
2. Slice the mozzarella cheese as well.
3. Arrange the tomato and mozzarella slices alternately on a plate.
4. Sprinkle fresh basil leaves over the slices.
5. In a bowl, mix the olive oil and balsamic vinegar. Drizzle the mixture over the salad.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 10 g
- Carbohydrates: 5 g
- Fat: 14 g
- Fiber: 1 g

Reviews: 3.15 (3038 reviews) ★★★★★ share