Sokerikakku
recipe

A light and fluffy Finnish sugar cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30-40 minutes
Serving Size: 10-12 servings
Ingredients:
- 150 g melted butter
- 2 cups sugar
- 2 eggs
- 4 tsp baking powder
- 2-3 tsp vanilla sugar
- 4 cups all-purpose flour
Instructions:
1. Preheat the oven to 175°C (350°F).
2. In a bowl, mix the melted butter and sugar until well combined.
3. Add the eggs one at a time, mixing until smooth.
4. In a separate bowl, combine the baking powder, vanilla sugar, and flour.
5. Gradually add the flour mixture to the batter, stirring until the mixture is uniform.
6. Pour the batter into a greased cake pan.
7. Bake in the preheated oven for about 30-40 minutes, or until the cake is golden brown and cooked through.
8. Allow to cool before serving.
Nutritional Information (per serving):
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g

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