Chocolate Orange Sugar Cake
recipe

A delightful cake that combines rich chocolate flavors with a hint of refreshing orange. Perfect for any occasion!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8 servings
Ingredients:
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- Zest of 1 orange
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In another bowl, combine the flour, baking powder, and cocoa powder.
4. Gradually add the dry ingredients to the egg-sugar mixture and mix until smooth.
5. Stir in the orange zest until evenly incorporated.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 220
Fat: 5g
Carbohydrates: 38g
Protein: 6g
Sugar: 15g
Fiber: 2g

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