Grilled Summer Sugar Cake
recipe

A delightful summer sugar cake that's easy and quick to prepare. Grilling gives it a delicious flavor combination and a beautiful golden color.
Preparation Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 1 cup sugar
- 1 ½ cups all-purpose flour
- ½ cup milk
- ½ cup butter (melted)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- A pinch of salt
Instructions:
1. In a bowl, mix together the sugar, vanilla sugar, and melted butter.
2. Add the eggs one at a time, mixing well after each addition.
3. Incorporate the milk and mix until smooth.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until the batter is uniform.
6. Pour the batter into a greased and floured baking pan.
7. Preheat the grill to medium heat and cook the cake for about 20-25 minutes, or until the top is golden brown and the cake is cooked through.
8. Allow the cake to cool slightly before serving.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 1 g

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