Delicious Tomato-Mozzarella Bruschetta
recipe

A delightful bruschetta recipe combining fresh tomatoes and soft mozzarella on crispy bread. Perfect as an appetizer or a light snack.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 1 ciabatta bread
- 2 ripe tomatoes
- 150 g mozzarella cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
- Salt to taste
- Pepper to taste

Instructions:

1. Slice the ciabatta bread and lightly toast the slices in the oven or on a skillet until golden brown.
2. Dice the tomatoes and mozzarella. Combine them in a bowl.
3. Add basil, balsamic vinegar, olive oil, salt, and pepper to the mixture. Stir well.
4. Spoon the tomato-mozzarella mixture onto the toasted bread slices.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 10 g
Carbohydrates: 30 g
Fat: 12 g
Fiber: 2 g

Reviews: 3.97 (1255 reviews) ★★★★★ share