Bruschetta
recipe

A delicious Italian appetizer that combines fresh ingredients on crispy bread. This recipe is quick to prepare and perfect for summer days.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients

- 3 large ripe tomatoes, diced
- 1 large red onion, chopped
- 1-2 garlic cloves, minced
- 1/2 bunch of basil, chopped
- 4-6 tablespoons olive oil
- Salt and pepper to taste
- 1 baguette or French bread

Instructions

1. Peel and dice the tomatoes, red onion, and garlic into small pieces.
2. In a bowl, combine the tomatoes, red onion, minced garlic, and chopped basil.
3. Add the olive oil and season with salt and pepper. Mix well.
4. Slice the baguette into thin pieces and lightly toast them in the oven or on a skillet until golden brown and crispy.
5. Spoon the tomato mixture onto the toasted bread slices and serve immediately.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 3 g
Carbohydrates: 25 g
Fats: 8 g
Fiber: 2 g

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