Bruschetta
recipe

This delicious bruschetta is the perfect appetizer or light meal. Crispy bread, a flavorful tomato-onion mixture, and cheese make this dish irresistible!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 4-5 slices of rustic bread
- 2 tomatoes
- 1 onion
- 1 clove of garlic
- 2 teaspoons of pesto
- Grated cheese
- Olive oil
- Pepper
- Salt
Instructions:
1. Chop the onion, tomatoes, and garlic.
2. Mix the chopped ingredients with the pesto.
3. Brush the rustic bread slices with olive oil.
4. Divide the tomato-onion mixture among the bread slices and sprinkle grated cheese on top.
5. Place the bread in the oven on the grill setting at 150°C (300°F) for about 10 minutes, until the cheese is melted and the bread is crispy.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 2 g

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