Bruschetta
recipe

A delicious and simple Italian appetizer, perfect for both celebrations and everyday meals.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 1 baguette or ciabatta bread
- 3-4 ripe tomatoes
- 2-3 garlic cloves
- 1 cup fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)

Instructions:

1. Slice the bread and lightly toast it in the oven or on a skillet until golden brown.
2. Peel and finely chop the garlic cloves. Rub them on the toasted bread slices for added flavor.
3. Dice the tomatoes and place them in a bowl. Add the chopped basil, olive oil, salt, and pepper. Mix well.
4. Spoon the tomato mixture onto the toasted bread slices.
5. Serve immediately and drizzle with balsamic vinegar if desired.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 4 g
Fat: 7 g
Carbohydrates: 18 g
Fiber: 2 g
Sugar: 2 g

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