Tahini Sauce
recipe

This tahini sauce is easy and quick to make. It serves as a delicious and healthy dip for vegetable sticks and is perfect for snacking or as an appetizer.
Preparation Time: 5 minutes
Serving Size: Approximately 2.5 dl
Ingredients:
- 1.5 dl tahini (organic)
- 0.5 dl water
- 3 tablespoons lemon juice
- 2 tablespoons tamari soy sauce
- 2 tablespoons maple syrup
Instructions:
1. Combine all ingredients in a bowl.
2. Mix well until the mixture is smooth and creamy.
3. Serve with vegetable sticks or use as desired.
Nutritional Information (per 100 g):
- Energy: 550 kcal
- Protein: 15 g
- Carbohydrates: 25 g
- Fat: 45 g

Reviews: 3.7 (894 reviews) ★★★★★ share