Tahini Sauce
recipe

A delicious and creamy sauce that pairs perfectly with falafel balls. Preparation time is about 10 minutes and this recipe serves approximately four people.
Ingredients:
- 100 g sesame seeds
- 50 ml oil (e.g., olive oil or sesame oil)
- Salt to taste
- Lemon juice (optional)
Instructions:
1. Pour the oil into a blender.
2. Gradually add the sesame seeds to the oil.
3. Blend until the mixture is thick and smooth.
4. Add salt and lemon juice to taste, if desired.
5. Serve the tahini sauce with falafel balls.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 5 g
- Carbohydrates: 6 g
- Fat: 16 g
- Fiber: 2 g

Reviews: 4.22 (3258 reviews) ★★★★★ share