T-Bone Steak with Crispy Fried Potatoes
recipe

A delicious T-bone steak paired with crispy fried potatoes, perfect for a hearty meal.
Preparation Time: 30 minutes
Serving Size: 2 servings
Ingredients:
- 2 T-bone steaks (approximately 250 g each)
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 4 potatoes
- 50 g butter
- Fresh rosemary (optional)
Instructions:
1. Peel the potatoes and cut them into slices or cubes.
2. Boil the potatoes in salted water for about 10 minutes until they are tender but not fully cooked.
3. Drain the potatoes and fry them in a pan with olive oil until golden brown and crispy. Add the butter to the pan for extra flavor.
4. Meanwhile, season the T-bone steaks with salt and black pepper.
5. Heat another pan with olive oil and cook the steaks for about 4-5 minutes on each side until they reach your desired doneness.
6. Let the steaks rest for a few minutes before serving.
7. Serve the T-bone steak with the crispy fried potatoes and garnish with fresh rosemary if desired.
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 45 g
- Carbohydrates: 35 g
- Fat: 40 g
- Fiber: 3 g

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