Flank Steak - Lankkupihvi
recipe

A delicious and flavorful flank steak that is easy to prepare. Perfect for grilling or pan-searing, it adds taste to any meal.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 800 g flank steak
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
1. Prepare the marinade by mixing olive oil, soy sauce, balsamic vinegar, minced garlic, and chopped rosemary in a bowl.
2. Place the flank steak in the marinade and let it marinate for about 15-20 minutes.
3. Heat the grill or skillet over medium heat.
4. Remove the meat from the marinade and season with salt and pepper.
5. Grill or sear the flank steak for about 4-5 minutes on each side, until the meat reaches medium doneness.
6. Allow the steak to rest for 5 minutes before slicing.
7. Slice the steak thinly and serve with your choice of sides.
Nutritional Information per serving (approx.):
- Calories: 320 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 3 g
- Fiber: 0 g

Reviews: 4.83 (5834 reviews) ★★★★★ share