Perfect Steak
recipe

A simple guide to preparing the perfect steak with delicious results.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 2 steaks (e.g., ribeye or tenderloin)
- Salt
- Black pepper
- 2 tablespoons olive oil
- Butter (about 30 g)
- Fresh herbs (e.g., rosemary or thyme)

Instructions:

1. Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
2. Season the steaks generously with salt and black pepper on both sides.
3. Heat a skillet over medium heat and add the olive oil.
4. Once the oil is hot, place the steaks in the skillet. Cook for 3-4 minutes on each side, depending on your desired level of doneness.
5. During the last minute of cooking, add the butter and herbs to the skillet. Spoon the melted butter over the steaks.
6. Allow the steaks to rest for 5 minutes before serving to let the juices settle.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 0 g

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