Tapas Madridilaisittain
recipe

A delicious selection of Spanish tapas featuring chorizo, Manchego cheese, marinated olives, and toasted bread. Perfect for sharing!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- Chorizo sausage
- Manchego cheese
- Marinated olives
- Bread slices
- Tomatoes
- Garlic
- Fresh basil
- Olive oil
- Salt and pepper
Instructions:
1. Slice the chorizo sausage and cook in a skillet until golden brown.
2. Thinly slice the Manchego cheese and arrange it on a serving platter.
3. Place the marinated olives on the platter alongside the cheese.
4. Toast the bread slices until golden brown.
5. Halve the tomatoes and garlic. Rub the garlic on the toasted bread and place the tomato halves on top.
6. Sprinkle fresh basil, salt, and pepper over the tomatoes.
7. Serve everything together, drizzle olive oil on top, and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Fat: 24g
Carbohydrates: 20g
Fiber: 3g
Sodium: 800mg

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