Suutari-silli à la Minna
recipe

A delicious and colorful herring dish, perfect for festive tables or casual dinners. The vinegar transforms the red onions into a beautiful pink color, enhancing the dish's appeal.
Preparation Time: 10 min + 12 hours marinating
Serving Size: 4 servings

Ingredients:

- 4 lightly salted herring fillets
- 1/2 red onion
- 1/2 tsp ground allspice
- 1 dl vinegar
- 3 dl water
- 1 tsp sugar

Instructions:

1. Finely chop the red onion or slice it into thin rings.
2. Place the herring fillets in a serving dish.
3. Sprinkle the chopped onion and ground allspice over the fillets.
4. In a bowl, mix the vinegar, sugar, and water until the sugar dissolves.
5. Pour the vinegar mixture over the fish.
6. Cover the serving dish and let it marinate in the refrigerator overnight.

Nutritional Information (per serving):

- Energy: 150 kcal
- Protein: 20 g
- Fat: 6 g
- Carbohydrates: 5 g
- Salt: 1 g

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