Lasimestarin Silli
recipe

A delicious and spicy marinated herring, perfect for festive tables or weekday dinners. Preparation time is approximately 24 hours due to marination. This recipe serves about 6.

Ingredients

- 1 piece of horseradish (about 50 g)
- 3 large salted herring
- 10-15 whole allspice berries
- 10-15 whole white peppercorns
- 3 red onions
- 3 dl water
- 2½ dl sugar
- 10-15 whole cloves
- 2 carrots
- 2½ dl distilled vinegar
- 3 bay leaves

Instructions

1. Rinse and clean the herring, keeping them whole.
2. Soak the herring in plenty of cold water for about 2 hours.
3. Peel and slice the carrots and red onions.
4. Prepare the marinade: In a pot, bring water, sugar, distilled vinegar, allspice berries, white peppercorns, cloves, and bay leaves to a boil. Let it simmer for about 5 minutes.
5. Add the carrot slices and red onions to the marinade and cook for an additional 5 minutes.
6. Remove the pot from heat and allow the marinade to cool.
7. Layer the herring, horseradish, carrots, and red onions in a jar.
8. Pour the cooled marinade over the herring so that they are completely submerged.
9. Seal the jar tightly and refrigerate for at least 24 hours to marinate.

Nutritional Information (per serving):

- Energy: 180 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 5 g

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