Chanterelle Mushroom Sauce with Ground Beef Patties
recipe

This delicious chanterelle mushroom sauce combines flavorful mushrooms with creaminess, making it a perfect companion for fried ground beef patties. Preparation time is about 30 minutes, and the recipe serves 4.

Ingredients:

- 2 cups fresh chanterelle mushrooms
- 1 tablespoon oil
- 1 onion, chopped
- 1 tablespoon all-purpose flour
- ¾ cup water
- ½ vegetable or beef broth cube
- ¾ cup heavy cream
- Black pepper to taste
- Chopped parsley for garnish
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Ground Beef Patties:

- 1 tablespoon oil
- 2 onions, chopped
- ⅔ cup water
- ½ cup breadcrumbs
- 2 eggs
- 1 tablespoon tomato paste
- ½ teaspoon paprika
- 1 to 1½ teaspoons salt
- ½ teaspoon black pepper
- 1.75 lbs ground beef and pork mix

Instructions:

1. Clean the chanterelle mushrooms and chop them into small pieces.
2. Sauté the mushrooms in a dry pan until moisture evaporates. Transfer to a small bowl and set aside.
3. In the same pan, add a splash of oil and sauté the chopped onion until soft. Stir in the flour.
4. Add the reserved water and the sautéed mushrooms to the pan. Simmer for five minutes.
5. Pour in the heavy cream, season with black pepper, and add salt if needed. Serve garnished with chopped parsley.
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Ground Beef Patties:

1. Sauté the onions in a pan until soft.
2. In a mixing bowl, combine all patty ingredients and mix until well combined.
3. Shape the mixture into patties and cook in the pan for about five minutes on each side over medium heat.

Nutritional Information (per serving):

- Calories: 550 kcal
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 3 g

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