Sunday Roast Chicken
recipe

This delicious Sunday roast chicken recipe is perfect for a family dinner. The spices give the chicken flavor and juiciness, and it cooks easily in the oven.
Preparation Time: 1 hour
Serving Size: 4-6

Ingredients

- 1 large whole chicken
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (400°F).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. In a bowl, mix together paprika, thyme, rosemary, garlic powder, salt, pepper, and olive oil.
4. Rub the spice mixture evenly over the surface of the chicken.
5. Place the chicken in a roasting pan and roast in the oven for about 45-60 minutes, until the chicken is cooked through and golden brown.
6. Let the chicken rest for 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 0 g
- Fiber: 0 g

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