Ruisleipä (Rye Bread)
recipe

A flavorful and nutritious bread perfect for breakfast or a snack. This recipe is easy and quick to prepare.
Preparation Time: 1 hour
Serving Size: 1 loaf
Ingredients:
- 2 dl water
- 1 tsp salt
- 1½ dl all-purpose flour
- 3-4 dl rye flour
- Butter or milk for brushing
Instructions:
1. Heat the water in a saucepan and add the salt. Allow the water to cool slightly.
2. Add the all-purpose flour to the cooled water and mix well.
3. Gradually add the rye flour to the dough until it becomes smooth and elastic.
4. Knead the dough lightly on a floured surface.
5. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
6. Brush the loaf with butter or milk.
7. Let the bread rise under a cloth for about 30 minutes.
8. Bake the bread at 200°C (392°F) for about 25-30 minutes, until it is beautifully browned.
Nutritional Information (per serving, estimated):
- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 2 g
- Fiber: 3 g

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