Delicious Chicken Stew
recipe

Preparation Time: 50 minutes
Serving Size: 4 servings

Ingredients:

- 500 g chicken breast fillets
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2 carrots, sliced
- 400 g crushed tomatoes
- 100 ml chicken or vegetable broth
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, sauté for about 3-4 minutes until softened.
3. Add diced bell pepper and sliced carrots, cook for another 5 minutes.
4. Cut chicken breast into strips and add to the skillet. Cook until the chicken is fully cooked.
5. Pour in crushed tomatoes and broth, add oregano, salt, and pepper. Mix well.
6. Let the stew simmer on low heat for about 20-30 minutes to blend the flavors.
7. Serve hot, garnished with fresh parsley. Enjoy!

Nutritional Information (per serving):

- Calories: 320
- Protein: 30g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 5g
- Sugar: 6g

Reviews: 4.58 (3598 reviews) ★★★★★ share