Fresh Start Salad
recipe

A refreshing salad that brightens your day and symbolizes new beginnings. Easy to prepare and full of flavors!
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 150 g fresh spinach
- 1 avocado
- 200 g cherry tomatoes
- 100 g feta cheese
- 1/2 red onion
- 1/4 dl olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Rinse the spinach and gently dry it.
2. Cut the avocado in half, remove the pit, and slice the fruit.
3. Halve the cherry tomatoes.
4. Slice the red onion into thin rings.
5. Combine all ingredients in a large bowl.
6. Whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
7. Drizzle the dressing over the salad and toss gently.
8. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 5 g

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