Spicy Chickpea Tacos
recipe

Description: A quick and flavorful meal that combines spicy chickpeas with fresh toppings, perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 tacos
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
1. In a skillet, heat olive oil over medium heat.
2. Add the chickpeas to the skillet and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
3. Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy.
4. Warm the tortillas in a separate pan or microwave until pliable.
5. Assemble the tacos by placing a portion of the spicy chickpeas on each tortilla.
6. Top with shredded lettuce, diced tomatoes, red onion, and sliced avocado.
7. Garnish with fresh cilantro and serve with lime wedges on the side.
Nutritional Information (per taco):
Calories: 220
Protein: 8g
Fat: 10g
Carbohydrates: 28g
Fiber: 7g
Sugar: 2g

Reviews: 4.55 (4150 reviews) ★★★★★ share