Spaghetti Aglio e Olio
recipe

Quick and flavorful Italian pasta dish
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
3. Add the drained spaghetti to the skillet, tossing to combine with the garlic oil. If the pasta seems dry, gradually add reserved pasta water until you reach the desired consistency.
4. Season with salt to taste and toss in the chopped parsley.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Nutritional Information (per serving):

- Calories: 420
- Protein: 10g
- Fat: 20g
- Carbohydrates: 54g
- Fiber: 2g
- Sugar: 0g

Reviews: 3.43 (5875 reviews) ★★★★★ share