Spaghetti Aglio e Olio
recipe

*Simple and flavorful Italian pasta dish with garlic and olive oil.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*

Ingredients:

- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)

Instructions:

1. Boil a large pot of salted water over high heat. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden brown but not burnt.
3. Add the drained spaghetti to the skillet, tossing it with the garlic oil. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
4. Season with salt to taste and toss in the chopped parsley.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Nutritional Information (per serving):

- Calories: 400 kcal
- Protein: 10g
- Carbohydrates: 60g
- Fat: 15g
- Fiber: 2g

Reviews: 4.51 (2323 reviews) ★★★★★ share