Spaghetti Jauheliha Pata (Spaghetti with Ground Beef)
recipe

A delicious and hearty dish combining spaghetti and savory ground beef, perfect for a comforting meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 350 g spaghetti
- 400 g ground beef
- 2 onions
- 3 garlic cloves
- 2 beef bouillon cubes
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 500 ml water
- Fresh basil (for garnish, optional)
Instructions:
1. Peel and finely chop the onions and garlic.
2. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until softened.
3. Add the ground beef to the pot and cook until fully browned. Season with salt and black pepper.
4. Add the beef bouillon cubes and water to the pot. Stir well and bring to a boil.
5. Once boiling, add the spaghetti and cook according to package instructions, usually about 8-10 minutes.
6. Stir well and ensure the spaghetti is cooked and the liquid has absorbed.
7. Serve warm, garnished with fresh basil if desired.
Enjoy your delicious Spaghetti Jauheliha Pata!
Nutritional Information (per serving):
Calories: 580
Protein: 30g
Fat: 20g
Carbohydrates: 70g
Fiber: 3g
Sugar: 2g

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