Spaghetti with Tomato and Pea Sauce
recipe

A simple and delicious spaghetti dish with a fresh tomato and pea sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g spaghetti
- 2 tomatoes
- 1 onion
- 1 bag of peas (frozen or fresh)
- 1 finely chopped red bell pepper
- Salt to taste
- 1 minced garlic clove
- Olive oil for sautéing
Instructions:
1. Cook the spaghetti according to package instructions in salted water. Drain and keep warm.
2. Peel and chop the onion and garlic.
3. Heat olive oil in a skillet and add the onion and garlic. Sauté until they are soft.
4. Add the chopped red bell pepper and sauté for a few more minutes.
5. Chop the tomatoes and add them to the skillet. Let cook for a few minutes.
6. Add the peas and mix well. Season with salt to taste.
7. Combine the spaghetti with the sauce and mix thoroughly.
8. Serve warm and enjoy!
Nutritional Information (per serving):
- Calories: 320
- Protein: 10g
- Carbohydrates: 60g
- Fat: 7g
- Fiber: 5g
- Sodium: 200mg

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