Sugar Snap Pea Salad
recipe

A refreshing and light sugar snap pea salad, perfect as a side dish or a light meal. Preparation time is just 10 minutes and this recipe serves 2-4.
Ingredients:
- Iceberg lettuce
- 150 g sugar snap peas
- 1 bell pepper
Instructions:
1. Tear the iceberg lettuce into pieces and place it in a large bowl.
2. Halve the bell pepper, remove the seeds, and slice it into thin strips.
3. Add the sliced bell pepper and sugar snap peas to the lettuce.
4. Gently toss the ingredients together and serve immediately.
Nutritional Information (per serving, estimated):
- Energy: 80 kcal
- Protein: 3 g
- Carbohydrates: 15 g
- Fat: 0.5 g
- Fiber: 4 g

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