Siskonmakkarakeitto with Lemon and Pesto
recipe

A delicious and hearty soup featuring the freshness of lemon, the softness of spinach, and the aromas of pesto. This quick soup is perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g siskonmakkara sausages
- 1 liter chicken broth
- 200 g fresh spinach
- 1 lemon (juice and zest)
- 200 ml cream
- 3 tbsp pesto
- 1 onion
- 2 garlic cloves
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Peel and chop the onion and garlic.
2. Heat oil in a pot and sauté the onion and garlic until soft.
3. Add the siskonmakkara sausages to the pot and fry until they are browned.
4. Pour in the chicken broth and bring to a boil for about 10 minutes.
5. Add the fresh spinach, lemon juice, and lemon zest. Cook for a few more minutes until the spinach is wilted.
6. Stir in the cream and pesto. Heat the soup, but do not boil.
7. Season with salt and pepper to taste.
8. Serve the soup warm.
Nutritional Information (per serving, estimated):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 12 g
- Fat: 25 g
- Fiber: 2 g

Reviews: 4.56 (2975 reviews) ★★★★★ share