Onion Salad Dressing
recipe

A delicious and tangy dressing perfect for salads, fish, or meat dishes.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- ½ tsp sweetener (like Hermesetas) or sugar
- 1 silver onion, finely chopped
- 2 tbsp dark balsamic vinegar (Aceto Balsamico di Modena)
- 1 dl extra virgin olive oil
- ½ tsp salt
Instructions:
1. Combine all ingredients in a blender or mix them together with an immersion blender until smooth.
2. Serve the dressing as a flavorful addition to salads, alongside fish or meat, or drizzled over vegetable dishes.
Nutritional Information (per serving):
Calories: 120
Fat: 14g
Carbohydrates: 2g
Protein: 0g
Sodium: 200mg
Sugar: 1g

Reviews: 4.9 (3660 reviews) ★★★★★ share