Classic Chocolate Cake
recipe

A rich and delicious chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8-10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the mixture and mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry mixture to the chocolate mixture, stirring until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with whipped cream.
Nutritional Information (per serving):
Calories: 320
Fat: 21g
Carbohydrates: 30g
Protein: 5g
Sugar: 22g
Fiber: 2g

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