Mushroom and Meat Patties
recipe

A delicious blend of mushrooms and ground meat, perfect for a hearty meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 onion
- Oil for frying
- 200 g mushrooms
- 500 g ground meat
- 1-2 eggs
- 100 g cream cheese
- 1-2 tsp salt
- 3/4 tsp black pepper (optional)
Instructions:
1. Finely chop the onion and mushrooms.
2. Heat oil in a pan and sauté the onion and mushrooms until soft.
3. Transfer the onion and mushroom mixture to a bowl and let it cool slightly.
4. Add the ground meat, eggs, cream cheese, salt, and black pepper to the bowl. Mix well.
5. Shape the mixture into patties.
6. Fry the patties in a hot pan on both sides until they are golden brown and cooked through.
7. Serve warm, for example, with potatoes or salad.
Nutritional Information (per serving):
Calories: 350
Protein: 30g
Fat: 22g
Carbohydrates: 5g
Fiber: 1g
Sodium: 600mg

Reviews: 3.67 (2355 reviews) ★★★★★ share