Meringue Cups with Berries
recipe

A delightful dessert featuring crispy meringue cups filled with whipped cream and topped with fresh berries. Perfect for any occasion!
Preparation Time: 30 minutes (plus baking and cooling time)
Serving Size: 8 servings
Ingredients:
- 4 egg whites
- 250 g sugar
- 1 tsp cornstarch
- 1 tsp vanilla sugar
- 300 g fresh berries (e.g., strawberries, blueberries, raspberries)
- 200 ml heavy cream
- Powdered sugar for decoration
Instructions:
1. Preheat the oven to 100°C (212°F).
2. Whip the egg whites until stiff peaks form. Gradually add the sugar while continuing to whip until the mixture is glossy and firm.
3. Gently fold in the cornstarch and vanilla sugar until well combined.
4. Pipe the meringue mixture onto a baking sheet lined with parchment paper, forming small cups.
5. Bake in the oven for about 1.5 to 2 hours, or until the meringues are dry and easily peel off the parchment paper.
6. Allow the meringue cups to cool completely.
7. Whip the heavy cream until stiff peaks form.
8. Fill the cooled meringue cups with whipped cream and top with fresh berries.
9. Dust with powdered sugar before serving.
Enjoy your delicious meringue cups!
Nutritional Information (per serving):
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 5mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Reviews: 3.38 (919 reviews) ★★★★★ share